Wilted Garden Leaf Lettuce | Oklahoma State University

Ingredients

• 1 bunch leaf lettuce
• 6 to 8 radishes, sliced
• 4 to 6 green onions, sliced
• 5 slices bacon, crisp-cooked and crumbled
• 1/4 cup white vinegar
• 1 tablespoon sugar
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon pepper