Leaf Lettuce Salad | Oklahoma State University
This recipe is great and tasty way to eat all the leaf lettuce from your garden!
Ingredients
- 1/2 cup reduced calorie ranch dressing
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons cooked, crumbled bacon
- 10 cups leaf lettuce, washed, dried and torn
- 1/2 cup thinly sliced red onion
- 1/2 cup cheddar cheese, shredded
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