Roast Chicken Recipe With Spiced Masala Butter | olivemagazine
The roasting juices, lemon and butter make a delicious rich ‘gravy’ to stir rice through. Delicious served with plenty of warm naan bread
Ingredients
- 50g, softened butter
- 1½ tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp mild chilli powder
- 1 clove, crushed garlic
- 1.5kg whole chicken
- 2, each cut into 4 rounds lemons
- 500g steamed basmati rice
- to serve naans
- to serve coriander leaves
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