Vegan Asado: Marinated Vegetables and Seitan
Enjoy a plant-based take on Argentine asado with marinated vegetables and seitan, grilled to perfection. Perfect for a healthy, flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Tongs
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups seitan (cut into strips)
- 2 bell peppers (sliced)
- 2 zucchinis (sliced)
- 1 eggplant (sliced)
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 cloves garlic (minced)
- Salt
- pepper
- Fresh parsley ( for garnish)
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