Vegan Choripán with Smoky Seitan Sausages
Enjoy a vegan twist on Argentine street food with seitan sausages marinated in smoky paprika, topped with fresh chimichurri. Perfect for lunch or dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reallyeats.com.
Cooking tools:
- Grill pan
- Skillet
- Pastry brush
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3/4 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- Salt
- pepper
- 1/2 cup fresh parsley (finely chopped)
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano (dried)
- 4 crusty rolls (or baguettes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asian-Inspired Vegan BBQ Seitan: Recipes by our chefs
recipe.polente.de
Argentine Choripan
gourmetcommunity.it
Vegan Asado: Marinated Vegetables and Seitan
reallyeats.com
Smoked Seitan with Veggies
vegaliano.com
Seitan Sausage | ProVeg International
proveg.org
Seitan Sausage - ProVeg United States
proveg.org
Spicy Seitan Sausage
veganrecipeclub.org.uk
Spicy Italian Seitan Sausage from Food for a Future
veganrecipeclub.org.uk