Vegan Asado: Marinated Vegetables and Seitan | ReallyEats

Vegan Asado: Marinated Vegetables and Seitan | ReallyEats

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Enjoy a plant-based take on Argentine asado with marinated vegetables and seitan, grilled to perfection. Perfect for a healthy, flavorful dinner.

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Ingredients

  • 2 cups seitan (cut into strips)
  • 2 bell peppers (sliced)
  • 2 zucchinis (sliced)
  • 1 eggplant (sliced)
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Fresh parsley ( for garnish)

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