Classic Egg Salad
Creamy and easy-to-make egg salad perfect for quick lunches or impressive appetizers, using Ohio Eggs.
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Egg carton
Ingredients
- 6 hard boiled eggs, sliced
- 1/4 cup mayonnaise
- 2 tsp. fresh lemon juice
- 1 Tbsp. minced onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup finely chopped celery
- Lettuce leaves
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