Smores Cheesecake with Toasted Marshmallow Topping
Make smores cheesecake with a buttery graham crust, creamy no-bake filling, chocolate ganache, and toasted marshmallow meringue. It slices clean after a…
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Cooking tools:
- Springform pan
- Kitchen torch
- Instant-read thermometer
- Double boiler
- Hand mixer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups (225 g) graham cracker crumbs
- 1/4 cup (50 g) packed light brown sugar
- 1/4 teaspoon fine salt
- 8 tablespoons (113 g) unsalted butter, melted
- 24 oz (680 g) full-fat cream cheese, softened
- 1 cup (115 g) powdered sugar
- 1 teaspoon vanilla extract
- 6 oz (170 g) white chocolate, melted and cooled until barely warm
- 1 cup (240 ml) cold heavy cream
- 6 oz (170 g) semisweet chocolate, finely chopped
- 2/3 cup (160 ml) heavy cream
- 3 large egg whites
- 3/4 cup (150 g) granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Graham cracker pieces and chocolate squares, for garnish
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