Smores Crack Dessert Bars with Graham Cracker Toffee
Make smores crack dessert bars with a crisp graham cracker base, buttery brown sugar toffee, melted chocolate, and toasted marshmallows. Easy to slice and…
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Paper towel
- Refrigerator
- Airtight container
- Kitchen torch
- Kitchen shears
Ingredients
- 12 full graham cracker sheets, plus extra pieces as needed to fill the pan
- 1 cup (226 g) unsalted butter
- 1 cup packed light brown sugar (200 g)
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 2 cups (340 g) semisweet chocolate chips or chopped chocolate
- 4 cups (200 g) mini marshmallows
- Flaky salt, optional, for finishing
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