Smores Cheesecake with Toasted Marshmallow Topping

Smores Cheesecake with Toasted Marshmallow Topping

quickierecipe.com

Make smores cheesecake with a buttery graham crust, creamy no-bake filling, chocolate ganache, and toasted marshmallow meringue. It slices clean after a…

View full recipe on quickierecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Kitchen torch
  • Instant-read thermometer
  • Double boiler
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Saucepan
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plastic wrap

Ingredients

  • 2 cups (225 g) graham cracker crumbs
  • 1/4 cup (50 g) packed light brown sugar
  • 1/4 teaspoon fine salt
  • 8 tablespoons (113 g) unsalted butter, melted
  • 24 oz (680 g) full-fat cream cheese, softened
  • 1 cup (115 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 6 oz (170 g) white chocolate, melted and cooled until barely warm
  • 1 cup (240 ml) cold heavy cream
  • 6 oz (170 g) semisweet chocolate, finely chopped
  • 2/3 cup (160 ml) heavy cream
  • 3 large egg whites
  • 3/4 cup (150 g) granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • Graham cracker pieces and chocolate squares, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This