Slow Cooker Beef Stew

Ingredients

• Freshly ground black pepper
• Kosher salt
• 2 tbsp. Chopped fresh parsley leaves
• 1/4 cup All-purpose flour
• 1 Bay leaves
• 1 tsp. Caraway seeds, optional
• 1 tsp. Smoked paprika
• 1 tsp. Dried rosemary
• 1 tsp. Dried thyme
• 1 tbsp. Sauce
• 1 tbsp. Tomato paste
• 3 cups Beef broth
• 3 cloves Garlic, minced
• 1 Onion, diced
• 4 Carrots, cut diagonally into 1/2-inch-thick slices
• 1 pound Baby red potatoes, quartered
• 2 tbsp. Olive oil
• 2 pounds Stew meat, cut into 1-inch cubes