Spinach Feta Stuffed Peppers My GreekInspired Delight
Spinach and Feta Stuffed Peppers like a Greek holiday on a plate This healthy vegetarian recipe is easy delicious and perfect for any occasion Get the recipe…
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Cooking tools:
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Pastry brush
- Kitchen towel
- Colander
- Paring knife
Ingredients
- 4 large bell peppers (red, yellow, or orange)
- 1 tablespoon olive oil (15 ml)
- Salt
- freshly ground black pepper
- 1 medium onion, finely chopped (about 150g)
- 2 cloves garlic, minced (about 6g)
- 5 ounces fresh spinach, roughly chopped (about 140g)
- 1/2 cup cooked long-grain rice (about 100g)
- 4 ounces feta cheese, crumbled (about 115g)
- 1/4 cup chopped fresh parsley (about 15g)
- 1/4 cup chopped fresh dill (about 15g)
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese (about 25g)
- Pinch of red pepper flakes (optional)
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