Greek-Style Stuffed Peppers | Recipe Cart

Ingredients

• 1 pound lean ground beef
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 medium zucchini, coarsely grated (about 2 cups)
• 1 small onion, minced (about 1 cup)
• 1/2 cup bulgur
• 1 egg, lightly beaten
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper
• 3 red bell peppers, halved lengthwise, cores and ribs removed
• 2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
• 1/3 cup crumbled feta cheese