Spicy Mexican Bean Dip with Corn Chips - SHARAN

Name: Spicy Mexican Bean Dip with Corn Chips - SHARAN
Ingredients: 1 cup cooked chili beans; ½ tsp vegan Mexican seasoning / taco seasoning / a mixture of coriander powder, cumin powder, onion powder and nutritional yeast; 2 cups water; 2 tomatoes, chopped; ½ an onion, chopped; 1 green chilli, finely chopped; Fresh coriander leaves, finely chopped; Unrefined salt to taste; A dash of lemon juice

sharan-india.org

For the Beans For the Salsa Mash the beans with a fork, add water and cook to thicken the paste, along with some taco seasoning / Mexican seasoning / your own

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Ingredients

1 cup cooked chili beans
½ tsp vegan Mexican seasoning / taco seasoning / a mixture of coriander powder, cumin powder, onion powder and nutritional yeast
2 cups water
2 tomatoes, chopped
½ an onion, chopped
1 green chilli, finely chopped
Fresh coriander leaves, finely chopped
Unrefined salt to taste
A dash of lemon juice