Mexican Street Corn Dip

Ingredients

• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper (or less depending on your taste)
• 1 tablespoon olive oil
• 2 tablespoons butter (more will be listed below)
• 1 yellow onion, diced
• 2 cups corn
• 2 cloves garlic, minced
• Kosher salt & black pepper
• 6 ounces cream cheese, room temperature
• 1/3 cup sour cream
• 4 tablespoons butter
• 1/3 cup mayonnaise (could use plain Greek yogurt)
• 2 tablespoons fresh lime juice
• 3/4 crumbled cotija cheese
• 1 bag of charred Mexican flavored corn (I found in frozen section), for topping
• 1/4 cup fresh cilantro roughly chopped
• Chips of your choice