Gluten-Free Blueberry Breakfast Millet Recipe - BettyCrocker.com

Gluten-Free Blueberry Breakfast Millet Recipe - BettyCrocker.com

www.bettycrocker.com

Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor similar to brown rice. In this recipe, we use it instead of oatmeal with delicious

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Ingredients

  • 3 cups water
  • 1 cup uncooked millet
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup frozen blueberries
  • 1/4 cup chopped walnuts
  • Brown sugar, if desired

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