GlutenFree Oatmeal Blueberry Pancakes My Familys Fave

Ingredients

• 1 cup (90g) gluten-free rolled oats (not instant)
• 1 cup (240ml) unsweetened almond milk (or milk of choice)
• 1 large egg
• 1/4 cup (60g) plain Greek yogurt (full-fat or non-fat)
• 2 tablespoons (25g) maple syrup (plus more for serving)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup (120g) fresh or frozen blueberries (if frozen, don't thaw)
• 1 tablespoon coconut oil or butter, for greasing the griddle