Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing - Cooco
Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing
Ingredients
- Parsley 15 grams 0.25 cups
- Salt And Pepper 4 4
- Egg 1 large 1 large
- Spring Onions 3 3
- Cornbread 473.18 grams 2 cups
- Pork Tenderloin 680.39 grams 1.5 pounds
- Milk 1 tbsp 1 tbsp
- Jalapeno Pepper 1 small 1 small
- Wheat Flour 2 tbsps 2 tbsps
- Unsalted Butter 2 tbsps 2 tbsps
- Lemon Pepper 2 tbsps 2 tbsps
- Low Sodium Chicken Broth 354 milliliters 1.5 cups
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