Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing
Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing with cornbread, egg, flour, green onions, jalapeno, lemon pepper, chicken broth, milk, parsley, pork tenderloin, salt and pepper, butter...
Keywords
- thanksgiving
- cornbread
- egg
- flour
- green onions
- jalapeno
- lemon pepper
- chicken broth
- milk
- parsley
- pork tenderloin
- salt and pepper
- butter
Ingredients
- 473.18 g cornbread
- 1 large egg
- 2 Tbsps flour
- 3 green onions
- 2 Tbsps diced jalapeno
- 2 Tbsps lemon pepper
- 354 ml low sodium chicken broth
- 1 Tbsp milk
- 15 g parsley
- 680.39 g boneless pork tenderloin
- some black salt and pepper
- 2 Tbsps unsalted butter
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