1000 Year Old Stew
Experience the taste of history with this 1000 Year Old Stew, using ancient ingredients like buffalo, pinto beans, and sunflower seeds. Perfect for slow cookers or campfire cooking. Discover a unique...
Ingredients
- 2 lbs Buffalo, (deer, elf, or beef will do) - See note 2
- 1/2 tspn sage, home grown
- 1 cup sunflower seeds - roasted & unsalted
- 2 cups cooked pinto beans (navt, great northern, - lima or red)
- 1/2 med Onion (or to taste)
- salt to taste (rare in 8-900 AD)
- 1 can 15oz hominy - yellow or white - drained & washed - See note 1
- 1 pkg 6oz long grained & wild rice - discard seasoning
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