Lentil Pie Recipe
A yummy vegetarian alternative to cottage or shepperds pie
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Cooking tools:
- Potato masher
- Microplane
- Pepper mill
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 1 head broccoli, cut into florets
- 4 large potatoes, peeled and quartered
- salt
- nutmeg
- butter, 1 knob
- 1 large carrot
- 1 red onion
- 1 parsnip
- 4 spring onions
- 1 green chili
- 3 garlic cloves
- 150 g green speckled lentils
- 200 g tomato passata
- 400 ml vegetable stock
- 50 g breadcrumbs
- 100 g grated cheese
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