Vegan Shepherd's Pie Recipe | Lentil Cottage Pie Recipe

Ingredients

• 1 Medium Onion (Chopped/Diced)
• 2 Cloves garlic (Minced/Finely chopped)
• 100 Grams/1 Cup Green Lentils (Soaked, drained)
• 50 Grams Walnuts (Chopped coarsely)
• 1 Tablespoon Tomato Paste
• 200 Millilitres Vegetable Stock
• 100 Millilitres Water
• 2 Medium Carrots (Diced)
• 1 Large Potato (Diced into 0.5 inch pieces)
• 1 Teaspoon Cumin
• 1 Teaspoon Dried basil
• 1 Teaspoon Paprika
• 1 Teaspoon Cayenne Pepper
• 1 Teaspoon Coriander Leaf
• 1 Teaspoon Oregano
• 4 Medium-Large Potatoes
• 1 Tablespoon Vegan Butter
• 50 Millilitres Almond Milk
• Salt (to taste)
• 3 Tablespoons olive oil (Glaze)
• 1 Teaspoon Black Pepper (Glaze)
• 200 Grams/2 Cups Mixed Leaf Salad (Lettuce, Spinach, Rocket (Chopped))
• 1 Whole Cucumber (Halved and Diced)
• 200 Grams/1 Cup Cherry Tomatoes (Halved and Diced)
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• Pepper (to taste)
• 50 Grams Vegan Cheese (for top (leave out for GF))
• 50 Grams Panko Breadcrumbs (for top)