Falafel Salad - Colavita Recipes
Transform leftover hummus into a protein-packed lunch with this Falafel Salad. Packed with healthy fats and fresh veggies, it's perfect for spring! #falafel #vegetarian #lunch
Ingredients
- For the Falafel:
- 1 cup reserved hummus from dinner
- 2 tsp cumin
- 1 tsp ground coriander
- ¼ tsp black pepper
- ⅓ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium shallot, minced
- 2 tbsp raw sesame seeds (or sub finely chopped nuts, such as pecans)
- 1 ½ tsp cumin
- ¼ tsp each sea salt and black pepper
- 3-4 tbsp all-purpose flour
- 3-4 tbsp Colavita Olive Oil for cooking
- For the Yogurt Sauce:
- 1 cup plain full-fat yogurt
- 2 ½ tbsp fresh dill, minced
- 1 large garlic clove, minced
- 2 tsp Colavita Extra Virgin Olive Oil
- 1 tsp fresh lemon juice
- Salt to taste
- For Salad:
- Spring greens (buy a box or bag, you will use it for breakfast)
- Cherry tomatoes
- 1 avocado, sliced
- For the Pita Bread Croutons:
- 2 tbsp Colavita Extra Virgin Olive Oil
- 1 tsp dried oregano
- Pinch of salt
- 1 8-inch pita bread round, split into 2 circles (feel free to make more and store in an air-tight container)
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