Falafel Salad | Canadian Goodness
Try this amazing falafel recipe! It’s flavourful and packs a nutritious punch. Seasoned with garlic, cumin, and parsley, it is fresh and aromatic. This is the perfect dish if you’re in the mood...
Ingredients
- Falafel
- 1/4 cup (60 mL) whole-wheat couscous
- 1/2 cup (125 mL) boiling water
- 1 cup (250 mL) canned chickpeas rinsed and drained
- 3 tbsp (45 mL) all-purpose flour
- 3/4 cup (175 mL) crumbled Feta cheese
- 1/4 cup (60 mL) sliced green onions
- 1/2 cup (125 mL) shredded zucchini
- 1/2 cup (125 mL) shredded carrots
- 2 tbsp (30 mL) fresh parsley
- 2 cloves of garlic
- 1 tsp (5 mL) cumin
- 1/4 tsp (1 mL) cayenne pepper
- 1 tsp (5 mL) vegetable oil
- 8 cups (2 L) fresh greens
- Tzatziki
- 1 cup (250 mL) plain Greek yogurt
- 1/4 cup (60 mL) grated cucumber seeded and drained
- 2 cloves of garlic minced
- 2 tsp (10 mL) dried dill
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) ground black pepper
- 2 tsp (10 mL) lemon zest
- Assembly
- 1/4 cup (60 mL) pickled turnips
- 1/4 cup (60 mL) diced cucumbers
- 1/4 cup (60 mL) diced red peppers
- 2 pieces of whole-wheat pita bread sliced in half
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