Israeli Salad with Goat Cheese - Jo Cooks
Israeli Salad with Goat Cheese - a delicious finely chopped veggie salad topped with goat cheese and herbs, making for a perfect light and healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 5 cocktail tomatoes (or 2 large tomatoes)
- 1 English cucumber
- 1 yellow bell pepper (I used orange)
- 1 red bell pepper
- ½ cup parsley (chopped)
- ¼ cup mint (chopped)
- 1 cup goat cheese (crumbled)
- ½ cup pomegranate seeds
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper ( to taste)
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