Cashew Mayonnaise

Name: Cashew Mayonnaise
Total time: 5 min
Ingredients: ¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours); ¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste); ¼ cup/60ml water; 1 tablespoon lemon juice; 2 teaspoons cider vinegar; ½ teaspoon salt; ½ teaspoon mustard powder; ½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder; Celery tops or fresh parsley for garnish (optional)

veganuary.com

Ever wanted to make your own vegan mayonnaise? This one is made from cashews! Get the recipe here.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours)
¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste)
¼ cup/60ml water
1 tablespoon lemon juice
2 teaspoons cider vinegar
½ teaspoon salt
½ teaspoon mustard powder
½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder
Celery tops or fresh parsley for garnish (optional)