Cashew Mayonnaise
Make your own super healthy Cashew Mayonnaise with our easy to make recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- ¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours)
- ¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste)
- ¼ cup/60ml water
- 1 tablespoon lemon juice
- 2 teaspoons cider vinegar
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder
- Celery tops or fresh parsley for garnish (optional)
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