Peach Gingerbread Muffins – Roses & Whiskers
I first made these peach gingerbread muffins as part of a previous "Christmas in July" Instagram collaboration. The muffins combine traditional Christmas flavors with my favorite summer fruit. I love...
Ingredients
- 2 1/4 cups gluten free 1 to 1 baking flour (for gluten-full, substitute all-purpose flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/2 cup light brown sugar
- 1/4 cup molasses
- 10 tbsp unsalted butter (melted and cooled to room temperature)
- 1/2 cup unsweetened applesauce (room temperature)
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1/2 cup whole milk (room temperature)
- 1 cup peaches (chopped)
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