Zucchini fritters with Västerbotten cheese®, tomato salad and yogurt sauce

Ingredients

• 180 g 3 green zucchini
• 1 small clove of garlic
• 1 shallot
• 2 dl Västerbottensost®, grated
• 1 cup durum wheat flour
• 1 tsp baking powder
• 2 eggs
• 1⁄2 dl parsley, chopped
• Salt & Black Pepper
• 6 tomatoes, preferably different colors / varieties
• 1 red onion
• 100 g Västerbottensost®, crumbled
• 1 pot of mint
• 3 tablespoons olive oil
• 2 1⁄2 dl cooking yoghurt
• 1 tbsp liquid honey
• 1 pinch of salt