Foryoueats: Chinese Stir-Fried Tiger-Skin Peppers
This Chinese stir-fried tiger-skin peppers recipe features fresh long green hot chiles, ground pork (optional), garlic, light soy sauce, salt, and sugar. Served
Ingredients
- 12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed
- 2 tablespoons (30ml) peanut, rice bran, or other neutral oil
- 2 ounces (60g) ground pork (optional)
- 2 tablespoons minced garlic (about 6 medium cloves)
- 1 tablespoon (15ml) light soy sauce
- Pinch of kosher salt
- Pinch of sugar
- Steamed white rice, for serving
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