Chinese Chicken-Stuffed Peppers Recipe | Mouth-Watering Flavors of China

Ingredients

• 4 large sweet red peppers
• 1 clove of garlic , minced
• 0.5 cup of finely chopped carrots
• 1 cup of finely chopped, cooked chicken breast (skinned before cooking)
• 0.5 cup of frozen English peas , thawed
• 1 tbsp + 1.5 tsp of soy sauce
• 1 tbsp of sesame oil
• 1 tbsp of minced fresh gingerroot
• 0.25 cup of thinly sliced green onions
• 1 cup of cooked regular rice
• 1 beaten egg
• 0.13 tbsp of salt