Foryoueats: Chinese Stir-Fried Tiger-Skin Peppers

Name: Foryoueats: Chinese Stir-Fried Tiger-Skin Peppers
Total time: 15 min
Ingredients: 12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed; 2 tablespoons (30ml) peanut, rice bran, or other neutral oil; 2 ounces (60g) ground pork (optional); 2 tablespoons minced garlic (about 6 medium cloves); 1 tablespoon (15ml) light soy sauce; Pinch of kosher salt; Pinch of sugar; Steamed white rice, for serving

foryoueats.com

This Chinese stir-fried tiger-skin peppers recipe features fresh long green hot chiles, ground pork (optional), garlic, light soy sauce, salt, and sugar. Served

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Ingredients

12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed
2 tablespoons (30ml) peanut, rice bran, or other neutral oil
2 ounces (60g) ground pork (optional)
2 tablespoons minced garlic (about 6 medium cloves)
1 tablespoon (15ml) light soy sauce
Pinch of kosher salt
Pinch of sugar
Steamed white rice, for serving