Easy Spicy Pepper Chicken Recipe - Flavorful Chinese Stir-fry

Ingredients

• 400g boneless skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 garlic clove, grated
• 1/2 teaspoon ground white pepper
• 2 teaspoons low sodium light soy sauce
• 2 teaspoons corn starch
• 1 teaspoon sesame oil
• 1 tablespoon Sichuan red peppercorns
• 1 tablespoon freshly cracked black pepper
• 3 tablespoons oyster sauce
• 2 tablespoons Shao Xing rice wine
• 4 teaspoons low sodium light soy sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons Chinkiang vinegar
• 2 teaspoons light brown sugar
• 2 teaspoons sesame oil
• 1/2 cup water
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 10 garlic cloves, minced
• 2-inch knob ginger, chopped
• 4-12 red chilies, to taste
• 2 spring onions, white and green parts separated
• 4-10 Thai dried red chilies, to taste
• 3 tablespoons canola oil