Beecher's Dungeness Crab Mac & Cheese
The payoff for this recipe is pure, flavorful bliss – a rich, tender, luxurious mac and cheese dish, all in the comfort of your own home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Cooking tools:
- Food processor
- Oven
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Wooden spoon
- Spoon
- Plate
- Kitchen timer
Ingredients
- 6 ounces penne pasta
- 8 ounces Beecher’s Flagship cheese, grated (about 2 cups)
- 1-1/2 cups milk
- 2 ounces Beecher’s Just Jack cheese, grated (about 1/2 cup)
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon chili powder
- Pinch garlic powder
- 1/2 cup Dungeness crab meat
- 3 tablespoons Old Bay Breadcrumbs (recipe follows)
- 2 tablespoons Remoulade (recipe follows)
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