Dungeness Crab Mac & Cheese: West
Indulge in creamy Dungeness crab mac & cheese with garlic bread crumbs! A Pacific Northwest twist on a classic. Get ready for comfort food heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Baking dish
- Whisk
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 pound (454g) elbow macaroni
- 6 tablespoons (85g) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 4 cups (950ml) whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 4 cups (400g) shredded sharp cheddar cheese
- 2 cups (200g) shredded Gruyère cheese
- 1 pound (454g) cooked Dungeness crab meat, picked over for shells
- 2 tablespoons chopped fresh parsley, for garnish
- 3 tablespoons (42.5g) unsalted butter
- 3 cloves garlic, minced
- 1 cup (50g) panko bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
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