Sicilian-Style Grilled Tuna Steaks | Lindsay

Name: Sicilian-Style Grilled Tuna Steaks | Lindsay
Ingredients: 4 tuna steaks, about 6 ounces each and 1 inch thick (swordfish makes a great substitute); Extra virgin olive oil for brushing; Kosher salt; freshly ground black pepper; 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced; 1 cup diced fresh tomatoes; 1 cup dry white wine; ⅔ cup Sicilian-style Pitted Olives, sliced; ¼ cup Lindsay capers, drained; 1½ tablespoons fresh lemon zest; 2 tablespoons fresh lemon juice; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped fresh parsley; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

www.ilovelindsay.com

Savor Sicilian-style grilled tuna steaks with a flavorful sauce of tomatoes, olives, and lemon in just 15 minutes! Perfect for summer dining. #NoBoringBites

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Cooking tools:

Grill
Pastry brush
Skillet
Tongs
Spoon

Ingredients

4 tuna steaks, about 6 ounces each and 1 inch thick (swordfish makes a great substitute)
Extra virgin olive oil for brushing
Kosher salt
freshly ground black pepper
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1 cup diced fresh tomatoes
1 cup dry white wine
⅔ cup Sicilian-style Pitted Olives, sliced
¼ cup Lindsay capers, drained
1½ tablespoons fresh lemon zest
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh thyme
2 tablespoons chopped fresh parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper