Peach-Glazed Grilled Pork Chops
For a late summer supper, a sticky, sweet peach glaze is the perfect accompaniment to grilled pork chops.
Keywords
- Main Courses
- Pork
- Fruit
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Saucepan
- Stove
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 cup peach preserves
- 1/4 cup red wine vinegar
- 1/2 teaspoon minced fresh thyme
- 1/8 teaspoon cayenne pepper
- 1 (16-ounce) bag frozen sliced peaches
- 1 teaspoon Dijon mustard
- 4 bone-in rib or center-cut pork chops, about 1-inch thick
- Salt
- pepper
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