Peach-Glazed Pork Chops | Stove Top | United States
Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you
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Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Baking pan
- Instant-read thermometer
- Spoon
Ingredients
- 1 can - (8-1/2 oz.) peach slices in juice, undrained
- hot water
- 1/4 - cup - butter or margarine, cut up
- 1 pkg
- 6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
- 1/3 - cup - peach preserves
- 1 tbsp - GREY POUPON Savory Honey Mustard
- Stove Top - Stuffing Mix for Pork
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