Recipe: <!-- -->Stovetop Whole Wheat Macaroni and Cheese<!-- -->
Macaroni and cheese is easier to make from scratch than you might think. Whole wheat pasta and flour gives this hearty macaroni and cheese a pleasant nuttiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Saucepan
- Whisk
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Stove
- Cutting board
- Chef's knife
Ingredients
- 8 ounces whole wheat elbow macaroni
- 1 cup skim milk
- 2 tablespoons whole wheat pastry flour
- 1 teaspoon powdered mustard
- Cayenne pepper to taste, optional
- 1 cup shredded sharp cheddar cheese
- 1/4 cup shredded Parmesan
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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Recipe: <!-- -->How to Cook: Mac and Cheese<!-- -->
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