Super Easy Chocolate Oreo Torte
I chose to make this decadent torte for our Viva! Bake Off because it was the first dessert I made as a vegan and continues to be a staple at...
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Ingredients
- 30 Oreo cookies
- 85g/⅜ cup vegan butter/spread, melted (eg Naturli)
- Ganache filling
- 170g/6 oz vegan dark chocolate (plus a little extra for topping)
- 170g/6 oz vegan milk chocolate
- 250ml/1 cup vegan double cream (eg Elmlea Plant)
- 55g/4 tbsp vegan butter/spread
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