Pinched Orange Macaroons Recipe | Samsung Food App

Pinched Orange Macaroons Recipe | Samsung Food App

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This recipe, one of Martha's favorites, is courtesy of Patrick Lemble, the former executive pastry chef at the legendary Four Seasons restaurant, in New York City.

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Ingredients

  • 2 large egg whites
  • 1 pound almond paste
  • 1/2 cup confectioners' sugar, sifted, plus more for surface and coating
  • 1/8 teaspoon pure almond extract
  • 1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur
  • 1 1/2 teaspoons finely grated orange zest

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