Pinched Orange Macaroons Recipe | Samsung Food App
This recipe, one of Martha's favorites, is courtesy of Patrick Lemble, the former executive pastry chef at the legendary Four Seasons restaurant, in New York City.
Ingredients
- 2 large egg whites
- 1 pound almond paste
- 1/2 cup confectioners' sugar, sifted, plus more for surface and coating
- 1/8 teaspoon pure almond extract
- 1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur
- 1 1/2 teaspoons finely grated orange zest
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