Slow-Cooker 15-Bean Soup with Chicken Sausage and Spinach | America's Test Kitchen

Name: Slow-Cooker 15-Bean Soup with Chicken Sausage and Spinach | America's Test Kitchen
Ingredients: 8 ounces cooked hot or sweet Italian chicken sausage, sliced 1/2 inch thick; 1 onion, chopped fine; 6 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1/4 teaspoon red pepper flakes; 6 cups chicken broth; 2 cups water; 8 ounces white mushrooms, trimmed and quartered; 8 ounces (1 1/4 cups) 15-bean soup mix, flavoring packet discarded, picked over and rinsed; 2 bay leaves; Salt and pepper; 4 ounces (4 cups) baby spinach

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With 15-bean soup mix as our inspiration, we set out to make an easy bean soup with meaty undertones, a bright flavor, and an appealingly chunky texture.

Keywords

Slow Cooker
Soups
Beans
Chicken
Main Courses

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Ingredients

8 ounces cooked hot or sweet Italian chicken sausage, sliced 1/2 inch thick
1 onion, chopped fine
6 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried
1/4 teaspoon red pepper flakes
6 cups chicken broth
2 cups water
8 ounces white mushrooms, trimmed and quartered
8 ounces (1 1/4 cups) 15-bean soup mix, flavoring packet discarded, picked over and rinsed
2 bay leaves
Salt and pepper
4 ounces (4 cups) baby spinach