Focaccia Charcuterie - Colavita Recipes
Our new favorite way to charcuterie! Make your meat and cheese board entirely edible by baking Colavita marinated vegetables into a delicious focaccia with this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- Pizza dough, store bought or homemade
- 1 Jar Colavita Pitted Olives
- 1 Jar Colavita Sun-Dried Tomatoes
- Mixed herbs (we used rosemary and parsley)
- 3 Scallions, chopped
- Sea salt
- Colavita Extra Virgin Olive Oil
- Round of cheese like brie, camembert, or goat
- Mixed meats like salami and pepperoni
- Equipment:
- 12x18 baking sheet
- 1 or 2 ramekins
- Aluminum foil
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