Keto Turkey Sandwich With Cranberry Relish Recipe
This turkey sandwiches uses keto-friendly bread made with almond flour.
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Cooking tools:
- Stand mixer
- Food processor
- Loaf pan
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Toaster
- Skewer
- Airtight container
- Toothpick
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 2 slices keto style bread (see recipe)
- 1 tablespoon and 1 teaspoon cranberry sauce (see recipe)
- 3 slices freshly roasted turkey breast (about 1 ounce)
- 3/4 ounce brie cheese, thinly sliced
- 4 leaves little gem lettuce
- flakey sea salt, to taste
- 2 cups superfine almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 1 tablespoon and 1/2 teaspoon poppy seed
- 1 tablespoon and 1/2 teaspoon toasted sesame seeds
- 8 large eggs, separated
- 1/8 teaspoon cream of tartar
- 1/3 cup melted refined coconut oil, cool slightly
- 1 teaspoon lemon juice
- 1/2 teaspoon flakey sea salt
- 1/2 cup frozen no sugar added cranberries, defrosted
- 2 tablespoons dill, plus more to garnish
- 2 tablespoons creamy whole grain mustard
- kosher salt, to taste
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