Chubby Hubby - Pork kakuni with scallop porridge

Ingredients

• 1/4 cup Japanese short-grain rice
• 2 tablespoons spring onion oil
• 2 dried scallops
• 1 3/4 cups chicken stock (preferably home-made)
• sea salt to taste
• 1 cup vegetable oil
• 2.5 cm piece of fresh young ginger, peeled and thinly sliced
• 1 small onion, peeled and sliced
• 6 spring onions, green part only, cut in 2.5 cm lengths
• Juice of 1 lemon
• 1 burdock root (about 225g)
• vegetable oil for deep frying
• coarse salt to taste