Chubby Hubby - Pork kakuni with scallop porridge
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Ingredients
- 1 tbs vegetable oil
- 900g boneless pork belly (we used Kurobuta)
- 1 1/2 cups brown rice (we used short-grain)
- 1 3/4 cups sake
- 1/4 Japanese soy sauce
- 2 tablespoons sugar
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