Recipes: Kakuni Bossam (braised pork belly) | theAsianparent
Check out the healthy, easy, yummy recipes for Kakuni Bossam (braised pork belly). We know the importance of balanced nutrients in children's meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.beyeu.com.
Ingredients
- 1/4 cup grapeseed oil
- 1 kg boneless pork belly with skin on
- 400 ml Japanese cooking sake , (from specialty food shops and Asian grocers)
- 1 cup soy sauce
- 100 ml mirin
- 70 g brown sugar
- 2 tbsps oroshi ginger ,Japanese ginger paste,
- 6 eggs
- CONDIMENTS:
- Hot mustard paste
- Sliced cucumber pickled
- Red coral lettuce , leaves separated
- Kimchi
- Roasted sesame seeds
- Togarashi seasoning
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