Curd Dalia | An Extremely Easy to Make Dalia Recipe
Curd Dalia is a very healthy and stomach-friendly Dalia recipe as it helps in keeping the digestion and metabolism rates stable and boosting the immune system.
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Cooking tools:
- Skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- India Gate Dalia – 1 cup(Wash and soaked for 10 minutes)
- Curd-1 cup
- Whole red chili-2-3
- Salt – 1/2 tsp
- Urad dal-1 tsp
- Cumin seed – 1 tsp
- Whole black paper – 1 tsp
- Cashew nut- 6 to 8
- Green chili- 1 finely chopped
- Coriander leaves-2 tsp for garnishing
- Curry leaf- 7 to 8
- Cooking oil – 2 tbsp
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