Dalia Kurkure Pakoda | A Crunchy, Finger-licking Snack

Dalia Kurkure Pakoda | A Crunchy, Finger-licking Snack

indiagateflours.com

Dalia Kurkure Pakoda is the perfect partner for your evening tea and it also helps in improving the metabolism rate and gives instant energy at the same time

Keywords

  • Dalia Kurkure Pakoda
View full recipe on indiagateflours.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at indiagateflours.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove
  • Skillet
  • Plate

Ingredients

  • 1 1/2 cups India Gate Dalia
  • 1/2 cup onion (chopped)
  • 1 tbsp Green chili (chopped)
  • to taste Salt
  • 1/2 cup Coriander leaf (chopped)
  • 1/2 cup Rice flour
  • 1/2 cup+1/2 cup Cornflour
  • 1 tbsp Kasoori methi
  • 1 tbsp Amchur powder
  • 1 tsp Jeera powder
  • 1/2 cup Oats for coating
  • 1 tsp Paprika powder
  • As needed Oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This