Peach French Toast - Clabber Girl

Ingredients

• For the Egg Mixture:
• 6 large eggs
• 2/3 C. milk
• 1 Tbsp. amaretto liqueur
• 1 Tbsp. Clabber Girl® Baking Powder
• 2 Tbsp. granulated sugar
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 8 oz loaf French bread, cut into 1/2-inch slices
• For the Fruit:
• 8 C. sliced ripe peaches, or two 16-ounce bags frozen sliced peaches, defrosted
• 1/2 C. granulated sugar
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• Pinch of Spice Islands® Ground Nutmeg
• 1 tsp. Clabber Girl® Corn Starch
• For the Topping:
• 1 C. granulated sugar
• 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 C. slivered or sliced almonds
• 3 Tbsp. unsalted butter, melted
• powdered sugar